Cratering Event

Begin by having an initial consultation with the client to understand their event requirements, preferences, and budget. Discuss the type of event (e.g., wedding, corporate luncheon, birthday party), date, time, location, expected number of guests, dietary restrictions, and any specific themes or preferences. Based on the client's preferences and event requirements, work with the client to create a customized menu that suits their tastes and fits the occasion. Offer the client the opportunity to sample menu items through tastings to ensure they are satisfied with the flavors, presentation, and quality of the food.